sourdough

Sourdough Notes

Aug 28, 2022 · 10 min read · sourdough

Some Words These are my notes and instructions on managing and making a sourdough boule. This is loosely adapted from the notes from "The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread" by Peter Reinhart, but capturing a few changes that I've found work for my climate, kitchen and …

Sourdough Bagels

Sep 26, 2021 · 4 min read · bagels sourdough

I have been trying various bagel recipes for a while, and not having a ton of luck. A lot of them seem to come out soggy from the water bath, which leads to pancake-like donut shaped bread objects, which have a reasonable taste - have an awful texture. So when I went to try this recipe, I was sceptical, especially not …

Sourdough Crackers

Nov 6, 2020 · 3 min read · crackers sourdough

This started out as an attempt to do something with the sourdough discard that I generate as I feed my starter. We tried frying the starter outright (gross), we tried frying it with onions and some herbs (also gross), but then found these crackers: King Aurthur's Sourdough Crackers.

After a bit of fiddling, and missing …