January 18 - Opened up!

Whelp, we opened up the bread..  and some massive bubbles formed on top, but the rest of it was OK.  I think this had to do with letting it sit in the fridge overnight, then warming it up "fast" (over a few horus) by putting it in the oven with the light on, so that it's warm, but not hot.

Flavour was nice too..  so I might try this one again.