Updated: 3 min 57 sec ago
2 Large chicken breasts cut into 2 pieces each. More if they are from super large and happy long living chickens 2 cloves of garlic, minced 2 Tbsp oregano ¼ cup apple cider vinegar * ¼ cup olive oil ½ cup prunes ¾ cup olives w/ pimentos ¼ cup capers 2 bay leaves ⅓ cup brown sugar ½ hard cider ** salt and pepper * I didn’t have red wine vinegar which is what is typically used. I used apple cider vinegar and it worked nicely. ** We are more of red/rose people. But we didn’t have any of that either so I used a hard pear cider. It worked just fine and I didn’t notice a difference between this and white wine.
Stir together all the ingredients except the chicken breast pieces, I skip the bowl and do this in a baking dish. Nestle the chicken into the sauce and bake @ 400F for about 30 minutes. I served it with couscous. Delicious.