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Updated: 49 min 24 sec ago

Chicken Marbella

Thu, 2015-04-16 13:04



2 Large chicken breasts cut into 2 pieces each.  More if they are from super large and happy long living chickens 2 cloves of garlic, minced 2 Tbsp oregano ¼ cup apple cider vinegar * ¼ cup olive oil ½ cup prunes ¾ cup olives w/ pimentos ¼ cup capers 2 bay leaves ⅓ cup brown sugar ½ hard cider ** salt and pepper   * I didn’t have red wine vinegar which is what is typically used.  I used apple cider vinegar and it worked nicely. ** We are more of red/rose people.  But we didn’t have any of that either so I used a hard pear cider.  It worked just fine and I didn’t notice a difference between this and white wine.  

Stir together all the ingredients except the chicken breast pieces, I skip the bowl and do this in a baking dish.   Nestle the chicken into the sauce and bake @ 400F for about 30 minutes.  I served it with couscous.  Delicious.